NO LONGER TAKING ORDERS

Collection: Things you might need to know

If you'd like to book a cake with me, here are some helpful hints to make your booking go smoothly.

* The date - this is the first step of our conversation. Once I know when your occasion is, I can check my availability. This saves us both time

* The occasion - the most important element of our conversation

* Portions needed - if you know the exact size you need, that's perfect. However if not, the best way for me to work out the size you require is to know how many people you are catering for

* Flavours - This is something that can be decided in time, I don't need to know on day one. However your choices may have an impact on the price of your cake

* Design - this is where I put my expertise into play. My part is to create a great centrepiece for your special occasion. Something to keep in mind - I don't copy other cake makers work. So please don't ask me to copy their work, as unfortunately the answer will be no. However I am happy to create a design of my own, which may be similar 

* What type of cakes do I make? - I use buttercream or ganache, not fondant. Fondant is an icing mainly used for carved cakes, which is again something I don't do.  If you send me an inspiration picture of a fondant covered cake, sadly I will let you know I'm not the cake maker for you

* Do I make diary/egg/gluten/nut free cakes? Sorry, the answer is no

* How much notice do I need to make your cake? - as much as possible please. I get booked up months in advance, so getting a date in my diary is a priority. When I am fully booked, my diary is closed

* How do I place an order? - if you are having a bespoke cake, I will create 2 orders for you. I will send them via email, at the same time.The first order is for your deposit and the second is for the final balance. A deposit can only be made if your cake is over £35.00. The deposit order will contain all the information regarding your cake, date, collection etc, so should be kept safe for reference. The final balance email gives you the source to pay from, therefore needs to be kept for the future to ensure payment can be made. If payments are not made on the specified dates your cake may not be made. All deposits are non-refundable. A deposit is 50% of the cost of your cake.

* Can I deliver? 

6 products
  • Cake with balloons
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  • Dinosaur Cake
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  • Fairy Garden Cake
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  • Nautical Cake
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  • The Pippa
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  • The Sophia
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